About Us

Established in 2006, Forbes Mill Steakhouse has become a staple within the city of Danville, California. Family owned and operated it has defined itself as the “definitive steakhouse” in the Bay Area. 

As a classic award-winning American steakhouse, it provides a lively atmosphere in a unique setting known as “The Livery”. It features Prime Certified Angus Beef ® brand in which, “only the top 3% of beef qualifies. The incomparable flavor, quality and tenderness will satisfy the most distinguished steak connoisseurs.”

The menu also includes Japanese and Australian wagyu along with a variety of other dishes from Hawaiian ahi tuna to oysters on the half shell.  To compliment the delicious menu selections the restaurant has an award winning wine list and resident Sommelier. The list is well curated seeking out the most distinguished local and international wines emphasizing on Napa Valley cabernet. With a full bar and specialty cocktails our establishment aims to please guests from all around the world. We pride ourselves in professional hospitality and culinary creativity.